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Author Topic: Turkey Fiesta Pie  (Read 11316 times)
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« on: July 14, 2007, 09:47:43 AM »

By: Katie Borntreger

1 lb ground turkey
1 cup salsa
8 oz can crescent rolls
˝ cup shredded cheddar cheese

Brown turkey in skillet for about 10 minutes.  Remove from heat and stir in salsa.  Press crescent rolls into a 9-inch pie plate.  Spread turkey/salsa mixture over crescent rolls.  Cover with cheese and bake at 450 for 18 minutes.  Keep an eye on the crust to be sure it doesn’t burn.
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