Katie's Recipes
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Author Topic: Enchiladas  (Read 3894 times)
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« on: July 14, 2007, 09:49:20 AM »

By: Katie Borntreger

1 lbs ground beef, ground turkey, or chicken strips
2 cans enchiladas sauce
2 lbs shredded cheese

Heat oven to 375.  Brown meat and drain.  Remove from heat and stir in cup of enchilada sauce and 1 cup of cheese.  Spoon into tortillas and place fold side down in a greased baking dish.  Pour remaining sauce over top and sprinkle with remaining cheese.  Bake for 15-20 minutes.
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