Enchiladas

[Katie]

By: Katie Borntreger

1 ½ lbs ground beef, ground turkey, or chicken strips
2 cans enchiladas sauce
2 lbs shredded cheese
Tortillas

Heat oven to 375.  Brown meat and drain.  Remove from heat and stir in ¾ cup of enchilada sauce and 1 ¼ cup of cheese.  Spoon into tortillas and place fold side down in a greased baking dish.  Pour remaining sauce over top and sprinkle with remaining cheese.  Bake for 15-20 minutes.