Katie's Recipes
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Author Topic: Stuffed Peppers  (Read 6599 times)
Katie
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« on: July 14, 2007, 09:55:53 AM »

By: Katie Borntreger

3 large red peppers
1 lb sweet Italian sausage*
1 chopped onion
1 freshly chopped tomato
2 tbsp Worcestershire sauce
1/2 tsp oregano
1 cup mozzarella

Halve peppers lengthwise and remove stems and seeds.  Cook for 3 minutes in boiling water.  Remove from water and sprinkle insides with a little salt and drain upside-down.  In large skillet brown sausage and onion.  Add tomato, Worcestershire sauce, oregano, and cup water.  Bring to a boil and simmer covered for 15 minutes.  Remove from heat and stir in cup mozzarella.  Spoon mixture into peppers and sprinkle with remaining mozzarella.  Bake at 375 for 15 minutes.
*Ground beef could also be used.
« Last Edit: September 19, 2007, 07:56:20 PM by Katie » Logged
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