Fajitas

[Katie]

By: Jenn Reinhart

2 tbsp Orange Juice
2 tbsp Vinegar
1 tsp Garlic
½ tsp Ground Cumin
½ tsp Ground Oregano
1/8 tsp Salt
1/8 tsp Pepper
1 lb Chicken Breast
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Orange Bell Pepper
1 Large Onion
Tortillas

In large zip lock bag combine orange juice, vinegar, garlic, cumin, oregano, salt, and pepper.  (I do several bags to keep the raw meat and veggies separate.)  Marinade chicken, peppers, and onion for at least 2 hours.  (The chicken taste best if marinated overnight.)  Sauté chicken in skillet.  Add veggies after chicken is cooked.  Cook everything together until veggies are heated but still crisp.  Spoon into tortillas and serve.