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French Country Casserole
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Topic: French Country Casserole (Read 10720 times)
Katie
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French Country Casserole
«
on:
July 14, 2007, 09:58:37 AM »
By: Katie Borntreger
1 lb cooked kielbasa*
1 can rinsed and drained kidney beans
1 can rinsed and drained great northern beans
1 can rinsed and drained black beans
1 can tomato sauce
1 can carrots
1 large onion sliced
¾ cup chianti
2 tbsp brown sugar
3 garlic cloves minced
Combine all ingredients in an oven safe dish. Cover and bake at 375 for 60 minutes.
*I prefer Polish kielbasa, but you can use any kind of kielbasa.
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