Katie's Recipes
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Author Topic: French Country Casserole  (Read 9282 times)
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« on: July 14, 2007, 09:58:37 AM »

By: Katie Borntreger

1 lb cooked kielbasa*
1 can rinsed and drained kidney beans
1 can rinsed and drained great northern beans
1 can rinsed and drained black beans
1 can tomato sauce
1 can carrots
1 large onion sliced
cup chianti
2 tbsp brown sugar
3 garlic cloves minced

Combine all ingredients in an oven safe dish.  Cover and bake at 375 for 60 minutes.
*I prefer Polish kielbasa, but you can use any kind of kielbasa. 
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