Debbie Papen's Prize Winning Peach Pie

[Mommom]

Debbie Papen's Prize Winning Peach Pie

From Fifer Orchards Brochure (Wyoming Delaware)

1 C. granulated sugar
2 Tbsp. cornstarch
1 C. water
1/4 C. dry peach gelatin (3 oz. box)
1 quart peeled peaches, (sliced, about 6 cups)
1 9-inch baked pie shell
1 C. whipping cream, whipped

Mix sugar and cornstarch in a heavy pan; add water.  Cook, stirring constantly until thick and clear.  Remove from heat and stir in gelatin.  Chill until partially set.  Place peaches in prepared pie shell.  Cover with gelatin mixture.  Chill for at least 4 hours.  Top with whipped cream.