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Author Topic: Macaroni and Cheese (Crockpot)  (Read 11539 times)
Mommom
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« on: July 15, 2007, 07:46:26 AM »

 
 
 Creamy Macaroni and Cheese Recipe courtesy Paula Deen
 
 
 
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

 
  Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 hours
Yield: 12 servings

Copyright © 2006 Television Food Network, G.P., All Rights Reserved
 
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