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Author Topic: Spiced Mini Pumpkin Breads  (Read 12026 times)
Katie
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« on: July 22, 2007, 03:49:00 PM »

By: Nick Jr. Magazine

3 cups all-purpose flour
½ tsp baking soda
2 tsp baking powder
2 tsp ground cinnamon
½ tsp salt
2 tsp ground cloves
¼ tsp ground nutmeg
3 cups granulated sugar
2 sticks unsalted butter at room temperature
5 large eggs
1 15oz can unseasoned pumpkin puree
¼ cup orange juice

Preheat oven to 350. Coat 4 mini loaf pans with veggie spray.  In medium bowl whisk together the flour, baking soda, baking powder, cinnamon, salt, cloves, and nutmeg.  Set aside.  Beat together with mixer the sugar and butter for 4-5 minutes (until light and fluffy).  Add eggs one at a time.  When mixed, add pumpkin and mix until smooth.  Reduce mixer speed and add OJ.  After oj is mixed in, mix in dry ingredients.  Divide batter evenly among loaf pans.  Bake 30-35 minutes and toothpick comes out clean.    Invert loaves and remove from pans.  Cool on wire rack.

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