Katie's Recipes
March 28, 2024, 04:10:12 AM
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
Home
Help
Search
Calendar
Login
Register
Katie's Recipes
>
Recipes
>
Breads and Rolls
>
Spiced Mini Pumpkin Breads
Pages: [
1
]
« previous
next »
Print
Author
Topic: Spiced Mini Pumpkin Breads (Read 12026 times)
Katie
Administrator
Jr. Member
Offline
Posts: 52
Spiced Mini Pumpkin Breads
«
on:
July 22, 2007, 03:49:00 PM »
By: Nick Jr. Magazine
3 cups all-purpose flour
½ tsp baking soda
2 tsp baking powder
2 tsp ground cinnamon
½ tsp salt
2 tsp ground cloves
¼ tsp ground nutmeg
3 cups granulated sugar
2 sticks unsalted butter at room temperature
5 large eggs
1 15oz can unseasoned pumpkin puree
¼ cup orange juice
Preheat oven to 350. Coat 4 mini loaf pans with veggie spray. In medium bowl whisk together the flour, baking soda, baking powder, cinnamon, salt, cloves, and nutmeg. Set aside. Beat together with mixer the sugar and butter for 4-5 minutes (until light and fluffy). Add eggs one at a time. When mixed, add pumpkin and mix until smooth. Reduce mixer speed and add OJ. After oj is mixed in, mix in dry ingredients. Divide batter evenly among loaf pans. Bake 30-35 minutes and toothpick comes out clean. Invert loaves and remove from pans. Cool on wire rack.
Logged
Pages: [
1
]
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Recipes
-----------------------------
=> Appetizers
=> Beverages
=> Breads and Rolls
=> Breakfast
=> Cookies and Candies
=> Desserts
=> Dressings and sauces
=> Main Dishes-Beef
=> Main Dishes-Mix and Match Meats
=> Main Dishes-Poultry
=> Main Dishes-Pork
=> Main Dishes-Seafood
=> Main Dishes-Vegetarian
=> Odds and Ends
=> Pasta
=> Salads
=> Side Dishes
=> Smoothies
=> Snacks
=> Soups and Stews
-----------------------------
General Discussion
-----------------------------
=> General Discussion
Loading...