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Author Topic: Squash Casserole (Crockpot)  (Read 11256 times)
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« on: July 16, 2007, 04:27:50 PM »

Squash Casserole

From Sharon Anders in Fix It and Forget It Cookbook Feasting with your Slow Cooker

Makes 4 to 6 servings

2 lbs. yellow summer squash, or zucchini, thinly sliced (about 6 cups)
half a medium onion, chopped
1 cup peeled, shredded carrot
10 3/4 oz. can condensed cream of chicken soup
1/4 cup sour cream
1/4 cup flour
8 oz. pkg. seasoned stuffing crumbs
1/2 cup butter, or margarine, melted

1. Combine squash, onion, carrots, and soup.
2.  Mix together sour cream and floor.  Stir into vegetables.
3.  Toss stuffing mix with butter.  Spread half in bottom of slow cooker.  Add vegetable mixture.  Top with remaining crumbs.
4.  Cover.  Cook on Low 7-9 hours.

I always use herb seasoning stuffing mix.  You can use any kind of condensed cream soup - cream of celery is especially good.

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