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Author Topic: Taco Dip  (Read 15594 times)
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« on: October 12, 2007, 09:00:34 AM »

By: Dawn Turk and Donna Haberern

8oz package cream cheese
1 can Hormel chili with beans
2 cups shredded cheddar cheese

Spread cream cheese in the bottom of an 8x8 microwave safe pan.  Layer the chili then the cheese on top of the cream cheese.  Microwave until cheese is melted and heated through.
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