French Country Casserole

[Katie]

By: Katie Borntreger

1 lb cooked kielbasa*
1 can rinsed and drained kidney beans
1 can rinsed and drained great northern beans
1 can rinsed and drained black beans
1 can tomato sauce
1 can carrots
1 large onion sliced
¾ cup chianti
2 tbsp brown sugar
3 garlic cloves minced

Combine all ingredients in an oven safe dish.  Cover and bake at 375 for 60 minutes.
*I prefer Polish kielbasa, but you can use any kind of kielbasa.