Katie's Recipes
March 29, 2024, 05:07:56 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]
  Print  
Author Topic: Jambalaya  (Read 11499 times)
Mommom
Family & Friends
Jr. Member
*****
Offline Offline

Posts: 72


View Profile Email
« on: July 25, 2007, 05:27:13 AM »

French Settlement Jambalaya

Adapted from Cookery N’Orleans Style

1 chicken, cut-up
1 pound country smoked sausage
6 green onions, sliced thin
1 large white onion, chopped fine
2 cloves garlic, minced, or to taste
1 small bell pepper, chopped fine
2 cups Uncle Ben’s rice (raw)
3 cups chicken bouillon cubes dissolved in 2 cups boiling water
1 15-oz can Delmonte tomato sauce
½ teaspoon thyme
1 bay leaf
Salt and pepper to taste
Cayenne pepper to taste

In large electric skillet or Dutch oven, brown thinly sliced sausage.  Put aside.  Brown chicken pieces that have been seasoned with salt and pepper in the same drippings.  Put aside.  In the same drippings, sauté onions, garlic, bell pepper and raw rice about 5 minutes.  Add chicken bouillon, tomato sauce and all spices.  Stir well.  Return chicken and sausage to pot.  Cover and cook on low flame until rice is tender.  (Add water as necessary.)

Serves 6.
Logged
Pages: [1]
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.20 | SMF © 2013, Simple Machines Valid XHTML 1.0! Valid CSS!