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Baked Macaroni and Cheese
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Topic: Baked Macaroni and Cheese (Read 12978 times)
Mommom
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Baked Macaroni and Cheese
«
on:
July 23, 2007, 06:47:27 PM »
Baked Macaroni and Cheese
Adapted from McCall's Cookbook
1 8 oz pkg elbow macaroni
2 cups grated cheddar cheese (1/2 lb) Uuse sharp or extra sharp or any combination of cheese you like.
1/4 cup butter or margarine
1/4 cup unsifted all-purpose flour
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
Dash of nutmeg (optional)
1. Preheat oven to 375F.
2. Cook macaroni as package label directs; drain.
3. In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
4. Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then seasonings. Bring to boiling, stirring; boil one minute.
5. Pour sauce over macaroni and cheese in casserole. Top with remaining cheese.
6. Bake 15 to 20 minutes, or until cheese is melted and browned.
Makes 4 to 6 servings
Option: Use Mexican cheese mixture and stir one 4 oz can chopped green chiles into sauce.
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