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English Toffee
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Topic: English Toffee (Read 11635 times)
Katie
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English Toffee
«
on:
July 25, 2007, 10:31:20 AM »
By: Dora Hazzard
1 cup sugar
5 tbsp water
¼ tsp salt
1 cup butter
1 cup chopped nuts
2 plain Hershey bars
Combine sugar, water, salt and butter. Cook to 300 on candy thermometer. Add nuts. Pour onto well-buttered cookie sheet. Immediately place Hershey bars on top and spread over candy. Sprinkle finely-chopped nuts over top. Cool and break into pieces.
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