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Author Topic: Cucumbers in Sour Cream  (Read 5055 times)
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« on: July 26, 2007, 04:28:51 PM »

Cucumber Salad with Sour Cream
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.


   2 to 3 cucumbers, thinly sliced
   1/3 cup sour cream
   1 tablespoon vinegar
   1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill


Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours. Pour off cucumber juices. Combine sour cream, vinegar, pepper to taste, and chopped dill; add to cucumbers. Recipe for cucumbers and sour cream serves 4 to 6.

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