Katie's Recipes
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Author Topic: Jezebel Sauce  (Read 13558 times)
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« on: July 27, 2007, 05:46:03 PM »

Jezebel Sauce

1 (18-ounce) jar pineapple preserves
1 (18-ounce) jar apple jelly
1 (5-ounce) jar horseradish
1 (1 1/8-ounce) can dry mustard
1 tablespoon cracked black pepper (optional)

Blend in mixer, or by hand.  Serve with ham.  This keeps in refrigerator for several weeks.

This makes a nice Christmas or other occasion remembrance.  Package in small attractive jars and wrap in colored cellophane.

Turnip Greens in the Bathtub

Note:  I sometimes serve this over a block of cream cheese with crackers.

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