Katie's Recipes
April 18, 2024, 07:42:23 PM
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
Home
Help
Search
Calendar
Login
Register
Katie's Recipes
>
Recipes
>
Desserts
>
Lemon Bisque
Pages: [
1
]
« previous
next »
Print
Author
Topic: Lemon Bisque (Read 11763 times)
Mommom
Family & Friends
Jr. Member
Offline
Posts: 72
Lemon Bisque
«
on:
July 27, 2007, 05:53:55 PM »
Lemon Bisque
From Virginia Minner Hislop
2 packages lemon Jello
1 tablespoon lemon juice
1 large can evaporated milk
Graham cracker crumbs
Dissolve jello in two cups of hot water. Add lemon and 1 teaspoon lemon rind (grated). Chill slightly until it starts to jell. Whip one large can evaporated milk, add lemon mixture to cream. Sprinkle crumbs in pan and add mixture. Sprinkle a few crumbs on top. Chill.
Note: Use a 9x11 glass baking dish.
Logged
Pages: [
1
]
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Recipes
-----------------------------
=> Appetizers
=> Beverages
=> Breads and Rolls
=> Breakfast
=> Cookies and Candies
=> Desserts
=> Dressings and sauces
=> Main Dishes-Beef
=> Main Dishes-Mix and Match Meats
=> Main Dishes-Poultry
=> Main Dishes-Pork
=> Main Dishes-Seafood
=> Main Dishes-Vegetarian
=> Odds and Ends
=> Pasta
=> Salads
=> Side Dishes
=> Smoothies
=> Snacks
=> Soups and Stews
-----------------------------
General Discussion
-----------------------------
=> General Discussion
Loading...
