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Author Topic: Pineapple Pudding  (Read 8633 times)
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« on: July 27, 2007, 05:59:09 PM »

Pineapple Pudding

1 large can crushed pineapple
cup sugar
2 eggs (beaten)
1 heaping tablespoon flour
6 slices white bread (cubed)
1 teaspoon vanilla
1 stick butter, melted.

Combine all ingredients in a casserole dish.  Bake in 350 degree oven for 25-30 minutes.

Note:  A splash of rum can be added.  Sometimes I add coconut as well.

We serve this as a side dish for holiday meals, but it really could be a dessert.  Especially if you add some vanilla or coconut ice cream.
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