Pineapple Pudding

[Mommom]

Pineapple Pudding

1 large can crushed pineapple
¾ cup sugar
2 eggs (beaten)
1 heaping tablespoon flour
6 slices white bread (cubed)
1 teaspoon vanilla
1 stick butter, melted.

Combine all ingredients in a casserole dish.  Bake in 350 degree oven for 25-30 minutes.

Note:  A splash of rum can be added.  Sometimes I add coconut as well.

We serve this as a side for holiday meals, but it really is dessert, especially if served with vanilla or coconut ice cream.