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Basic White Cake
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Topic: Basic White Cake (Read 11751 times)
Katie
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Basic White Cake
«
on:
July 31, 2007, 08:43:51 AM »
By: Ruby Pope
¼ lb butter
2 cups sugar
3 ½ cups flour
4 tsp baking powder
Dash of salt
1 ½ cups ice water
4 egg whites
1 tsp vanilla
1 tsp wither almond or lemon extract
Cream together the butter and 1 ½ cups sugar until light and fluffy. Sift together flour, baking powder and salt. Combine dry ingredients with butter/sugar mixture and add ice water. Beat in egg whites then ½ more of sugar. Lastly fold in vanilla and almond or lemon extract. Bake 325 until toothpick comes out clean.
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