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Rice Meat Balls
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Topic: Rice Meat Balls (Read 18065 times)
Mommom
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Rice Meat Balls
«
on:
July 29, 2007, 09:21:31 PM »
Rice Meat Balls
1 cup Minute Rice
1 pound ground beef
1 egg, slightly beaten
2 teaspoons grated onion
2 teaspoons salt
1/8 teaspoon marjoram (optional)
Dash pepper
2 ½ cups tomato juice*
½ teaspoon sugar
Combine Minute Rice (right from box) with beef, egg, onion, salt, marjoram, pepper and ½ cup of tomato juice. Mix lightly. Shape mixture into 18 balls and place in skillet. Add sugar to remaining 2 cups of tomato juice. Pour juice over meat balls in skillet. Bring mixture to boil. Reduce heat; simmer, covered 15 minutes, basting occasionally. Makes 6 servings, 3 meat balls each.
*Or use two 8 ounce cans tomato sauce mixed with ½ cup water.
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